PIZZA 222 trademark

PIZZA 222 - Trademark Information

Trademark by MANDAIR DISTRIBUTORS LTD.

The PIZZA 222 trademark was assigned a Serial Number #73502030 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the PIZZA 222 mark in USPTO. The PIZZA 222 mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for PIZZA 222 trademark is CHARLES D MCCLUNG, CHERNOFF & VILHAUER, SIXTH & S W WASHINGTON, 200 WILCOX BLDG, PORTLAND, OREGON UNITED STATES 97204 Domestic Representative . The current status of the PIZZA 222 filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on MANDAIR DISTRIBUTORS LTD., the PIZZA 222 trademark is used in the following business: PIZZA FOR CONSUMPTION ON OR OFF THE PREMISES.

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SERIAL NUMBER
73502030
WORD MARK
PIZZA 222
CURRENT STATUS
Registration cancelled because registrant did not file an acceptable declaration under Section 8.
STATUS DATE
Monday, July 05, 1993
FILING DATE
Friday, September 28, 1984
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

March 28, 1985
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1423090
REGISTER TYPE
Principal
TRADEMARK OWNER
18038 92ND AVENUE, SURREY, BRITISH COLUMBIA CANADA V3T5J4
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
CHERNOFF & VILHAUER, SIXTH & S W WASHINGTON, 200 WILCOX BLDG, PORTLAND, OREGON UNITED STATES 97204 Domestic Representative
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - PIZZA FOR CONSUMPTION ON OR OFF THE PREMISES

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Current Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8.

7/5/1993